Ingredients
Baba au rhum Negrita 68.6% Eau 51.0% , sugar 15.7% , broad bean flour 7.9% , wheat flour 4.8% , wheat malt 3.3% , Rhum Negrita 4.9% , whole egg 1.9% , butterfat 1.5% , yeast 1.2% , salt 1.0% , Garniture 16.7% Crème chantilly 14.7% , cream 0.8% , water 0.7% , sugar 0.6% , vegetable oil 0.5% , maltodextrin 0.5% , E422 0.4% , modified potato starch 0.4% , dextrose 0.3% , E471 0.3% , E472b 0.3% , E322 0.3% , milk proteins 0.3% , E331 0.2% , E340 0.2% , E401 0.2% , E466 0.2% , flavouring 0.2% , sunflower oil 0.2% , glucose 0.2% , salt 0.2% , E160a 0.1% , sugar 0.1% , raspberry 0.1% , apple 0.1% , sirop de glucise 0.1% , water 0.1% , E440a 0.1% , E330 0.1% , E341 0.1% , E163 0.1% , Finition 14.7% , water 0.1% , glucose-fructose syrup 0.1% , sugar 0.1% , E440a 0.1% , E330 0.1% , E340 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.