Ingredients
cake 92.6% , colza oil 15.9% , whole egg 8.0% , vegetable fat 4.9% , shea butter 3.3% , rapeseed 2.5% , wheat flour 1.9% , water 1.5% , hazelnut 3.3% , wheat starch 1.0% , cacao 2.6%1 pâte de cacao 119.0% , skimmed milk powder 0.8% , modified corn starch 0.7% , fat reduced cocoa powder 0.6% , whey 0.5% , en poudre 0.5% , E500ii 0.4% , E450i 0.4% , wheat starch 0.4% , e4711 0.3% , e475J e322 0.3% , sel) arôme vanille 0.3% , cocoa butter 0.3% , butterfat 0.2% , flavouring 0.2% , Bonbons 7.4% , sugar 0.2% , water 0.2% , pork gelatin 0.2% , e330i 0.2% , E270 0.2% , starch 0.1% , flavouring 0.1% , E1001 0.1% , e1201 e1631 0.1% , E131 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.