Tartelette citron
Ingredients
sugar 21.0% , egg 21.0% , wheat flour 21.0% , butter 7.1% , butterfat 7.1% , lemon juice 7.1% , egg yolk 7.1% , water 7.1% , glucose-fructose syrup 0.2% , géiifiant pectine 0.2% , salt 0.2% , correcteurs d'acidité acide citrique 0.2% , E340 0.2% , cocoa 0.2% , cocoa butter 0.0% , émulsifiant lécithine de tournesol orant oxydes de fer 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.