Beignet de Calamars

Pescanova

Ingredients

calmar géant 40.0% , wheat flour 23.0% , water 17.8% , starch 9.6% , sunflower oil 4.8% , yeast 2.4% , salt 0.0% , sugar 0.0% , Thickener 0.0% , Raising agent 0.0% , Colour 2.4%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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