Pate aux chataignes
Fabrications Artisanales
Ingredients
Salaisopts 57.1% , e Iw Vertu 31230 LACAUN 21.4% , 05.63 gras et de châtai 10.7% , nes armagnac 5.4% , sei 2.7% , pepper 1.3% , lait A ce A0mmer de preicrence avant dûte sur le couvercle ROIDS NET 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.