Ingredients
wheat flour 63.1% , milk 11.5% , black olive 11.0% , olives noires du bassin méditerranéen 10.6% , egg 10.6% , almond 10.6% , farine de _petit épeautre_ du Mont Ventoux 3.9% , sugar 3.9% , poudre à lever naturelle 1.5% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.