Biscuits aux Tomates de Provence et au piment d'Espelette

wheat flour 63.4% , tomato 27.0% , egg 14.1% , whole milk 14.1% , almond 14.1% , farine de petit épeautre du mont Ventoux 8.0% , sugar 8.0% , parmigiano reggiano 4.8% , extra virgin olive oil 2.6% , salt 2.4% , onion 0.0% , black olive 0.0% , balsamic vinegar of modena 0.0% , garlic 0.0% , Espelette chili pepper 0.0% , coriander 0.0% , rosemary 0.0% , thyme 0.0% , pepper 0.0% , poudre à lever naturelle 0.0%

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