L'apéro gourmet

Farre de blé 51.4% , tomato 27.0% , egg 7.9% , milk 4.9% , almond 3.3% , einkorn wheat 2.4% , parmesan AOR huile d'olive vierge extra 1.9% , salt 1.5% , onion 1.2% , black olive 1.0% , balsamic vinegar 0.9% , aj 0.8% , Piment dEspelette 0.2% , coriander 0.6% , rosemary 0.5% , thyme 0.5% , pepper 0.4% , poudre à lever naturelle 0.4% , Crc 0.3% , gets de Provence aux olives noires fanre de blé 0.3% , milk 0.3% , black olive 26.0% , egg 0.3% , almond 0.2% , farine de petit épeautre du Mont Ventoux 0.2% , s=eg à lever naturelle 0.2% , salt 0.2% , éde.s 0.2% , milk 0.2% , basil 17.0% , Pistou % 14.0% , egg 0.1% , almond 0.1% , parmesan AOF farine de petit épeautre du Mont Ventoux 0.1% , sugar 0.1% , salt 0.1% , garlic 0.1% , pepper 0.1% , poudre à lever naturelle 0.1%

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