L'assortiment gourmand

wheat flour 51.9% , sugar 16.0% , almond 25.0% , egg 4.9% , pure vanilla extract 3.4% , wheat flour 2.5% , vin blanc de St Maurice sur Eygues 1.9% , sugar 1.5% , extra virgin olive oil 1.2% , lemon 1.0% , poudre à lever naturelle 0.9% , egg 0.8% , wheat flour 0.7% , sugar 0.6% , _beurre_ de baratte extra fin Charentes-Poitou 0.5% , egg 0.5% , orange blossom water 5.0% , salt 0.4% , arôme naturel d'oranger 0.4% , poudre à lever naturelle 0.3% , wheat flour 0.3% , fig 26.0% , sugar 0.3% , almond 0.2% , milk 0.2% , farine de _petit épautre_ du mont Ventoux 0.2% , egg 0.2% , natural flavouring 0.2% , aniseed 0.2% , poudre à lever naturelle 0.2% , salt 0.2%

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