Ingredients
egg 58.8% , sugar 18.2% , amandes 22% beurre de baratte extra-fin Charentes Poitou 9.2% , poudre de cacao Valrhona@ 5.0% , chocolat noir Coeur de Guanaja@ de Valrhona@ 4.0% , DARK CHOCOLATE COEUR DE GUANAJA@ OF VALRHONA@ GLUTEN FREE CAKE This flour-free cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour 2.0% , Its unique packaging ensures it 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.