Suprême du Ventoux aux marrons
La petite fabrique provençale · 240 g
Ingredients
Maronen 36.0% , sugar 17.7% , _beurre_ de baratte Charentes Poitou 8.9% , egg 5.5% , almond 3.7% , cognac 2.7% , glucose syrup 2.1% , natural vanilla extract 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.