Ingredients
wheat flour 59.0% , vin blanc de St Maurice sur Eygues 18.4% , sugar 9.5% , extra virgin olive oil 5.9% , lemon 1.0% , poudre à lever naturelle 1.5% , egg 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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