Ingredients
semi-skimmed milk 29.0% , céphalopodes 19.9% , carrot 9.5% , chopped tomato 9.1% , water 8.6% , fresh pasta 8.8% , sunflower oil 3.7% , onion 3.9% , double concentrated tomato 3.1% , wheat flour 3.4% , emmental 3.4% , olive oil 2.0% , garlic paste 2.0% , butter 2.0% , salt 0.6% , pepper 0.1% , thyme 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.