Ingredients
bechamel sauce 20.0% , water 13.1% , chum salmon 13.3% , CREME épaisse*j pâtes fraîches 8.3% , spinach 8.5% , EMMENTAL* 2 6.5% , 20‚6 6.5% , starch 6.5% , white wine 6.5% , egg 6.5% , sunflower oil 6.5% , onion 0.3% , salt 0.5% , lemon juice 0.3% , garlic 0.3% , pepper 0.0% , nutmeg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.