Le Gratin de Hareng et de Cabillaud

potato 52.6% , milk 15.4% , herring 9.8% , cod 8.2% , cream 6.5% , oil 3.1% , onion 2.4% , potato flakes 1.2% , salt 0.6% , dried garlic 0.4% , ciboulette déshydratée poivre 0.0%

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