Les lasagnes au saumon et épinard

bechamel sauce 33.3% , water 13.6% , salmon 13.3% , crème épaisse 13.6% , fresh pasta 11.1% , spinach 8.5% , emmental 2.2% , starch 2.5% , white wine 1.3% , egg 1.3% , sunflower oil 1.0% , Olgnons 1.0% , potato starch 1.0% , salt 0.5% , lemon juice 0.3% , garlic 0.3% , pepper 0.0% , nutmeg 0.3%

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