Les Empanadas au thon

wheat flour 35.4% , skipjack tuna 11.0% , onion 11.0% , coconut oil 11.5% , red bell pepper 11.5% , water 11.5% , whole egg 11.5% , olive oil 6.9% , tomato concentrate 6.9% , wheat semolina 5.6% , sunflower oil 1.5% , coriander 1.7% , salt 0.9% , curry 0.4% , lime 0.3% , yeast 0.5% , ginger 0.2%

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