Caramella speck, cepes, girolles

dough 45.0% , durum wheat semolina 16.4% , egg 9.0% , water 5.1% , salt 3.5% , filling 55.0% , whole milk 2.0% , cream 1.6% , salt 1.3% , acide' lactique-aclde citrique 1.1% , Speck 10.3% , cep 4.1% , provolone 0.7% , breadcrumbs 0.6% , extra virgin olive oil 0.5% , onion 0.5% , salt 0.4% , pepper 0.4% , Saupoudré de farine de riz 0.4%

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