Ingredients
filling 53.4% , mozzarella 17.2% , cooked ham 8.6% , mushroom 8.6% , salt 4.2% , oregano 2.8% , Pâte 46.6% farine de BLÉ tendre type 0 1.9% , water 1.5% , durum wheat semolina 0.9% , salée 0.4% , extra virgin olive oil 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.