Quiche Saumon poireaux O'TERRA

shortcrust dough 28.0% , flour 16.4% , Margarine 8.2% , water 5.1% , egg 3.5% , salt 2.5% , milk 19.0% , leek 9.0% , leek 90.0% , water 1.1% , Margarine 0.9% , salt 0.8% , pepper 0.7% , smoked salmon 9.0% , roulé de saumon 9.0% , grated emmental cheese 9.0% , egg 8.0% , fresh cream 4.0% , wheat flour 0.4%

Translated — no label transcribed in this language yet.