Langue vinaigrette.

DEPUIS 1986 RNGUE VINR16RETTE ngrédients 77.4% , au 15.4% , pork gelatin 7.5% , salt 1.0% , E262 1.0% , E327 1.0% , Et\35 1.0% , Antioxidant 1.0% , E301 0.8% , E331 0.6% , glucose 0.4% , starch 0.3% , protéines de LRIT 0.2% , protéines nimales 0.1% , E451 0.1% , E250 0.0% , E407 0.0% , E621 0.0% , E150a 0.0% , flavouring 0.0%? , vinaigrette 23% huile de colza 0.0%? , alcohol vinegar 0.0% , E150a 0.0% , onion 0.0% , parsley 0.0% , race éventuelle de gluten 0.0% , egg 0.0% , sesame 0.0% , celery 0.0% , soya 0.0%? , mustard 0.0% , oisson 0.0% , mollusc 0.0% , crustacean 0.0% , nut 0.0% , sulfite 0.0%? , onditionné sous atmosphère protectrice 0.0% , aleurs 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.