Ingredients
Ingrédients sauce béchamel 40.0% , vol au vent pur beurre 23.0% , poultry 15.0% , mushroom 13.0% , grated emmental cheese 5.0% , chapeau 2.6% , wheat flour 2.0% , Margarine 1.6% , water 1.3% , salt 1.1% , skimmed milk 0.9% , colza oil 0.8% , milk proteins 0.7% , plant protein 0.6% , milk 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.