Ingredients
_Lait_ entier fermier 56.2% , cream 15.0% , brisures de nougat de Montélimar 15.0% , cane sugar 5.3% , skimmed milk powder 3.6% , dextrose 2.6% , fresh cream 2.0% , egg yolk 1.6% , carob bean 1.3% , E412 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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