Ingredients
_Lait_ entier fermier 56.8% , salted butter caramel 22.0% , skimmed milk powder 8.7% , cream 5.4% , glucose 3.7% , egg yolk 2.7% , carob bean 2.0% , E412 1.6% , cocoa 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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