Ingredients
_Lait_ entier fermier 55.9% , cane sugar 17.3% , fresh cream 8.8% , whole milk powder 5.5% , glucose 3.8% , dextrose 2.8% , egg yolk 2.2% , pure vanilla extract 0.6% , carob bean 0.9% , E412 0.9% , exhausted vanilla seeds 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.