Ingredients
Lait entier fermier 56.2% , sucre de conne 17.3% , poudre de luit entier 8.7% , glucose 5.3% , churned butter 3.6% , egg yolk 2.7% , dextrose 2.1% , coffee 2.0% , carob bean 1.3% , E412 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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