Ingredients
SORBET MURE 171.0% , sirop de inverti 14.0% , water 7.2% , cane sugar 4.0% , glucose 2.4% , dextrose 1.5% , E440a 0.9% , carob bean 0.5% , E412 0.2% , sucrose 0.0% , pea protein 0.0% , CREME GLACEE BLÉ NOIR 0.0% , _blé_ noir 0.0% , cane sugar 0.0% , whole milk powder 0.0% , churned butter 0.0% , glucose 0.0% , egg yolk 0.0% , E440a 0.0% , carob bean 0.0% , E412 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.