Ingredients
sheeps milk 55.3% , sauce 17.1% , pasteurised egg yolk 8.6% , sheeps cream 5.3% , sheeps milk 3.6% , glucose 2.7% , vanilla 1.0% , E471 1.5% , carob bean 1.4% , E401 1.2% , E412 1.0% , E407 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.