Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	3 g
Carbs	1.2 g
Sugars	0.4 g
Protein	16.8 g
Salt	0.03 g
Sodium	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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