Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère

Blätterteig 50.0% , water 16.4% , cubes de ris de veau traité en salaison 8.1% , cubes de poulet 6.2% traité en salaison 5.0% , light cream 3.5% , cep 3.9% , wheat flour 2.0% , butter 1.6% , white wine 1.3% , shallot 1.1% , Madeira 1.7% , whole milk powder 0.8% , modified potato starch 0.7% , natural flavouring 0.6% , salt 0.5% , parsley 0.5% , an 0.4% , E461 0.4% , pepper 0.4%

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