Moules farcies
Française de gastronomie restauration · 250g
Ingredients
chair de moules 55.0% , butter 31.6% , persil 5‚1 7.7% , ail 44lh 2.9% , white wine 1.4% , breadcrumbs 0.7% , shallot 0.4% , salt 0.2% , spice 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.