Ingredients
Feuilletés 53.0% , wheat flour 16.4% , vegetable fat 8.2% , water 5.0% , egg 3.4% , salt 2.5% , butter 20.0% , chairs d'escargots 19.0% , Helix spp 1.3% , garlic 4.6% , parsley 2.8% , tapioca 0.8% , salt 0.7% , spice 0.6% , herb 0.5% , espèce d'escargot 0.5% , L-Helix lucorum 0.4% , P-Helix pomatia 0.4% , M-Helix asemnis 0.4% , S-Helix aspersa 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.