Ingredients
INGRÉDIENTS Feuilletés 54.0% , wheat flour 16.4% , vegetable fat 8.2% , water 5.0% , salt 3.4% , egg 2.5% , sauce aux oignons 14.0% , shallot 14.0% , butter 9.5% , scallop 9.1% , chairs d'escargots Helix spp 9.1% , garlic 2.2% , parsley 1.4% , tapioca 0.6% , salt 0.5% , spice 0.5% , herb 0.4% , type et 0.4% , A Zygochlamys patagonica 0.4% , B Chlamys opercularis 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.