2 cassolettes surgelées Noix de St Jacques et Fèves sauce Sauternes
Française de Gastronomie · 2 * 110 g (220 g)
Ingredients
scallop 30.0% , water 18.5% , light cream 16.9% , sauternes 7.0% , tomato 6.7% , broad bean 6.3% , shallot 3.2% , butter 3.2% , milk powder 3.2% , wheat flour 2.6% , onion 1.3% , modified corn starch 0.6% , salt 0.3% , garlic 0.2% , chives 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.