2 cassolettes

2 Cassolettes filledwith scallops* and chopped chanterelle mushrooms 51.9% , Deep frozen *ChlamysZygopatagonica 24.0% , Araentinian 12.0% , queen scallop 6.0% , UK 3.0% , or Farce Islands 1.5% , orFaroe Islands 0.8% , or Islandian 0.4% , next to batch number 0.2% , Onions 0.1% , white wine 6'lSf 0.0% , cOoPntains May contain traces of fish and crustacean 0.0% , Information in boldprintis intended forpeople With food allergies or intolerances 0.0% , Although every care has been taken to prepare the scallops 0.0% , pieces of shell may remain« COOKING INSTRUCTIONS 0.0% , cook from frozen 0.0% , Preheat vour oven to 2000C 0.0% , for 10 to 15 minutes Remove the plasticsleeve andwedge 0.0% , middle of the oven and cook for around 20 minutes at 2000C 0.0% , depending on the power of your oven 0.0% , Leave to standbefore serving 0.0% , For best results 0.0% , follow these recommendations 0.0% , Do not cook in a microwave oven 0.0% , Other information 0.0% , see the side of the pack 0.0%

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