Buléo Colin
Française de Gastronomie · 4 * 80 g (320 g)
Ingredients
alaska pollock 60.6% , light cream 17.0% , water 8.5% , colza oil 5.2% , spécialité fromagère 6.2% , potato flakes 2.6% , egg yolk powder 2.0% , egg white 1.6% , chives 1.3% , salt 1.1% , wheat flour 0.9% , pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.