Ingredients
lean pork 48.5% , duck fillet 28.9% , pork fat 11.6% , milk 5.8% , salt 2.9% , spice 1.4% , aspic 0.7% , juniper berry 0.5% , juniper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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