Pâté à l'ail fumé
Le Patureur · 200 g
Ingredients
maigre et gras de porc 52.8% , pork liver 24.8% , smoked bacon 12.4% , FRESH GARLIC 2.3% , milk 1.2% , salt 0.7% , spice 0.7% , aspic 5.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.