4 Crepes fourrees au chocolat aromatisees a la vanille Trillaud

Crêpe 53.5% , CEUFS pasteurisés 16.5% , caster sugar 8.3% , LAIT en poudre à 26 % MG 5.1% , butterfat 10.0% , glucose 2.5% , dextrose 2.0% , salt 1.6% , chocolate 25.0% , sugar 1.1% , cocoa butter 10.4% , soya lecithin 0.8% , natural vanilla flavouring 0.7% , E420ii 0.6% , vanilla flavouring 0.5% , sugar syrup 0.5% , vanilla flavouring 0.4% , E150a 0.4%

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