Crêpe au rhum, TRILLAUD, 4 pièces
Maison Trillaud
Ingredients
Crêpe 55.7% , egg 17.1% , caster sugar 8.6% , LAIT en poudre à 26 % MG 5.3% , butterfat 10.0% , glucose 2.7% , dextrose 2.0% , salt 1.6% , syrup 1.3% , sugar 1.1% , rum 16.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.