Crepes
Maison Trillaud
Ingredients
Crêpe 55.6% , sucre semou LAIT en poudre à 26 % MG 22.2% , concentré 11.1% , glucose dextrose 5.6% , salt 0.2% , vanilla flavouring 0.2% , sugar syrup 0.2% , vanilla flavouring 0.2% , Colour 4.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.