Ingredients
whole sheep milk 91.9% , succre de canne 4.1% , lemon extract 2.0% , lactic ferments 1.0% , protein 5.1% , salt 0.1% , calcium 0.0% , 4.4%-Glucides 11.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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