Mousse de foie de canard 50% de foie gras

duck foie gras 50.0% , poultry liver 27.5% , duck fat 11.3% , water 5.6% , milk proteins 2.8% , salt 1.4% , armagnac 0.7% , sugar 0.4% , pepper 0.2% , Antioxidant 0.1% , Preservative 0.1%

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