Cassoulet au Canard
Baron d'Assayac · 1350 g
Ingredients
lingot beans 37.0% , duck wing 20.0% , broth 15.2% , saucisses de Toulouse 14.0% , water 5.3% , duck fat 4.4% , salt 0.4% , tomato concentrate 0.4% , flavouring 0.4% , pepper flavouring 0.4% , garlic paste 0.4% , garlic 0.4% , nutmeg 0.4% , clove 0.4% , herbes de Provence 0.4% , natural flavouring 0.4% , dextrose 0.4% , spice extract 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.