Cassoulet au porc
Baron d'Assayac · 1350 g
Ingredients
Haricots lingots 42.0% , saucisses de Toulouse 18% Im 22.4% , broth 17.1% , petit salé 140 9.3% , fiarret d porc eau 4.6% , salt 0.5% , Stabiliser 0.5% , Preservative 0.5% , greassede canard 0.5% , salt 0.5% , tomato concentrate 0.5% , flavouring 0.5% , milk 0.5% , rguf ail 0.3% , nutmeg 0.2% , clove 0.1% , herbes de Provence 0.0% , pepper flavouring 0.0% , garlic paste 0.0% , natural flavouring 0.0% , dextrose 0.0% , spice extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.