Cassoulet au confit de canard
baron d’assayac · 840 g
Ingredients
Haricots lingots 36.0% , water 24.5% , duck 21.0% , saucisses de Toulouse 15.0% , natural flavouring 1.8% , mixed spices 0.9% , aromatiques 0.4% , salt 0.2% , duck 0.1% , tomato concentrate 0.1% , garlic 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.