Pâté de canard au poivre vert
J.B Barthoul · 190g
Ingredients
свинско месо от врат 54.9% , meat 29.5% , duck foie gras 30.0% , pork liver 4.9% , egg 3.3% , salt 1.5% , port 1.5% , green pepper 1.5% , mustard powder 1.0% , sugar 0.4% , pepper 0.4% , nutmeg 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.