Terrine de Foie de Volaille

poultry liver 34.0% , viande et gras de porc 23.7% , milk 19.9% , cream 19.9% , egg 19.9% , flour 3.2% , shallot 0.5% , Madeira 0.7% , Marc du Jura 0.7% , E250 0.5% , salt 0.5% , sugar 0.0% , spice 0.0% , pepper 0.0% , nutmeg 0.0%

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