Ingredients
sucrer agnande 20.0% , amandon d'abricot 15.0% , albumen d'oeuf 14.3% , miel)fécule de pomme de terre 13.3% , water 12.0% , Raising agent 7.4% , E500 5.9% , E341 4.9% , corn starch 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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