Ingredients
piquillo pepper 58.0% , tomato purée 21.2% , water 10.6% , sunflower oil 5.3% , tomato pulp 2.7% , onion 1.3% , vinegar 0.7% , salt 0.3% , garlic 0.2% , jalapeno pepper 0.4% , piment rouge fort 0.0% , oregano 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.